Menu divided into three sections: Classics, Bora Specialties, and Seafood. Classics include chicken and waffles, eggs benedict, buttermilk pancakes, French toast, lighter fare such as Greek yogurt parfait, apple overnight oats, and Greek salad. Bora Specialties feature biscuit and gravy, steak and eggs, shakshuka, lamb kofta, and avocado toast. The Seafood section offers smoked salmon platter, gambas atillo, lobster medallions, oyster platter, three-tier seafood tower, jumbo tiger shrimp, and crab claws. Sides include smoked bacon, pork or chicken sausages, grilled tomatoes, asparagus, sautéed mushrooms, hash browns, and various bread options.